In 100 g (Grams) of Noodles, japanese, soba, dry there is 0.738 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Noodles, japanese, soba, dry.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Noodles, japanese, soba, dry

Noodles, japanese, soba, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, dry are listed below.

Water	6.88 g	6.88%
Energy (calorie)	336 kcal
Energy (joule)	1406 kJ
Protein	14.38 g	14.38%
Total lipid (fat)	0.71 g	0.71%
Ash	3.41 g	3.41%
Carbohydrate, by difference	74.62 g	74.62%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.7 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	254 mg	0.25%
Potassium, K	252 mg	0.25%
Sodium, Na	792 mg	0.79%
Zinc, Zn	1.71 mg
Copper, Cu	0.23 mg
Manganese, Mn	1.291 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.48 mg
Riboflavin	0.13 mg
Niacin	3.21 mg

Nutrients in Noodles, japanese, soba, dry